
Breakfast, Day 7: Fried eggs (plus a little extra cartoned egg whites), green beans, black beans, sauerkraut.

Lunch: Trout, green beans, mashed garlic white beans, sauerkraut

2nd Lunch: Chicken, arugula, tomato, apple cider vinegar dressing

Dinner: 4-Hour Body Chile Relleno. This was delicious. Here is the recipe:
Take 2 poblano peppers and char them until the skin is black and can be scraped from the flesh of the pepper. Cut off the top and stuff with mashed pinto beans (which I always doctor with salt, pepper, garlic powder, and cumin) and a few tablespoons of cottage cheese. Heat a skillet with a little macadamia oil and begin to fry the stuffed peppers. After about 5 minutes on each side, adding some extra cumin and chile powder. When the cheese is starting to sizzle and get melty and hot, put in several tablespoons of salsa. Cook another 3 minutes and serve hot. Next time I think I might add avocado and pumpkin seeds, or perhaps ground beef, but this was a simple, fast, and delicious dinner.
Can my calculations really be correct that this day was only 1200 calories? It definitely seemed like plenty of food, though I was hungry for 2nd lunch just three hours after the first. It's only 6:30 so I might have another snack later, but I'm feeling full enough and satisfied, and al of these meals were tasty and quick and easy to prepare. I suppose I'll stop over thinking it, and just enjoy being full on such a relatively small number of calories!
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